Well, it’s been a long time since posts. A new server and some technical issues put the breaks on this humble little blog for a while. But like a dodgy curry, we’re back. So here is our first post in ages: Christpoher Walken, cooking a chicken. The man has presence.

And on the culinary theme, here is a great site, full of helpful videos. What’s the best way to mince garlic? How do you carve a duck? What should you look for when buying meat? When is my salmon done? What the hell is mirin?
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